Enjoying Tea review

What came in the package?

Apple Spice Black Tea: This tea is made from top grade orange pekoe Ceylon with natural apple and cinnamon flavoring. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. When brewed this tea produces a bright coppery color liquid with a fruity spicy flavor and with touches of mild astringency. A fantastic fruit tea.

Tea Brewing Instructions for Black Tea

Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.

Basic Black Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 2.3g of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 3 to 5 minutes.
   
   Note: Adding sugar or honey is optional.

Black Milk Tea Brewing Method

1. Place 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Pour boiling water into a teapot or teacup and steep for 5 minutes.
3. Add milk and sugar or honey to taste. Alternatively you can brew the tea in hot milk.
   
   Note: We suggest putting more tea leaves for the brew because milk will be added.

Black Iced Tea Brewing Method

1. To make iced tea, double the amount of tea leaves recommended on the basic tea brewing instructions.
2. Follow the basic black tea brewing instruction to brew the tea.
3. Place sugar or honey into a second teapot if desired. Pour the hot tea into the teapot and stir.
4. Place ice in cups and pour the hot tea into it.
5. Let the tea cool for a few minutes before drinking.
   
   Note: In general, the volume of ice added should equal the volume of water used to brew the tea.

Iced Black Tea Brewing Instruction for a Party

1. Place 10 - 12 tsp of tea leaves into a teapot or heat resistant pitcher.
2. Pour 16 oz (2 cups) of freshly boiled water over the tea leaves and steep for 5 minutes.
3. Quarter fill a 2 quart serving pitcher with cold water.
4. Pour the tea into your serving pitcher straining the leaves.
5. Add ice and top-ff the pitcher with cold water. Garnish and sweeten to taste.
   
   Note: This tea may turn cloudy when poured over ice. This is a normal characteristic for some of the teas.

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Anxi Wulong Tea: This distinctive superior black tea comes from the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong tea has a spicy aroma and yields an orange-reddish cup. Yunnan is good after dinner and can also be enjoyed with milk.

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Chun Mee Green Tea: Chun Mee Green Tea is produced in China and referred by the Chinese as “Precious Eyebrows”. The leaves are carefully hand rolled to the shape of eye-brows and then pan-fired. This tea produces a pale yellowish liquid and is known for its plum-like sweetness and smoothness. We offer a special grade Chun Mee that yields more smoothness than the standard grades. 

Tea Brewing Instructions for Green Tea

Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.

Basic Green Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 - 3 tsp or 2.3g of green tea for every 8oz (1 cup) of water.
2. Heat water until steam rises at 180oF (82oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add hot water and let the tea leaves steep for 2 to 3 minutes.
   
   Note: Adding sugar or honey is optional.

Green Iced Tea Brewing Method

1. To make iced tea, double the amount of tea leaves recommended on the basic tea brewing instructions.
2. Follow the basic green tea brewing instruction to brew the tea.
3. Place sugar or honey into a second teapot if desired. Pour the hot tea into the teapot and stir.
4. Place ice in cups and pour the hot tea into it.
5. Let the tea cool for a few minutes before drinking.
   
   Note: In general, the volume of ice added should equal the volume of water used to brew the tea.

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Provence Rooibos: The Provence Rooibos is a top grade herbal tea from South Africa. This delicious tea includes Rooibos, rosehip shells, dried black currants, rose leaves, lavender, raisins, dried red currants, rose petals, and dried blueberries.

Rooibos, meaning Red Bush in Afrikaans, is grown at the altitude of 2000 feet above sea level in the Cedarberg region. Fermentation of the Rooibos turns the leaves from green to deep red and gives a slight sweet note. When brewed this tea produces a reddish orange liquid with a sweet fruity taste and a floral aroma.

Research has shown Rooibos tea to be a rich natural source of antioxidants with a high level of flavonoids. The absence of caffeine makes it an ideal drink, even at night.

Tea Brewing Instructions for Rooibos Tea

Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.

Basic Rooibos Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 2.3g of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 3 to 5 minutes.
   
   Note: Adding sugar or honey is optional.

Rooibos Milk Tea Brewing Method

1. Place 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Pour boiling water into a teapot or teacup and steep for 5 minutes.
3. Add milk and sugar or honey to taste. Alternatively you can brew the tea in hot milk.
   
   Note: We suggest putting more tea leaves for the brew because milk will be added.

Rooibos Iced Tea Brewing Method

1. To make iced tea, double the amount of tea leaves recommended on the basic tea brewing instructions.
2. Follow the basic rooibos tea brewing instruction to brew the tea.
3. Place sugar or honey into a second teapot if desired. Pour the hot tea into the teapot and stir.
4. Place ice in cups and pour the hot tea into it.
5. Let the tea cool for a few minutes before drinking.
   
   Note: In general, the volume of ice added should equal the volume of water used to brew the tea.

Iced Rooibos Tea Brewing Instruction for a Party

1. Place 12 tsp of tea leaves into a teapot or heat resistant pitcher.
2. Pour 16 oz (2 cups) of freshly boiled water over the tea leaves and steep for 5 minutes.
3. Quarter fill a 2 quart serving pitcher with cold water.
4. Pour the tea into your serving pitcher straining the leaves.
5. Add ice and top-ff the pitcher with cold water. Garnish and sweeten to taste.

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Longevity Brow White Tea: This Fujian white tea is made from sun-dried leaves that have been partially steamed. This tea is plucked during the period of April, May, and June. Only two distinct types of leaves and the bud are selected from the branch to make this tea. Research has shown the white tea to be a rich natural source of antioxidants with a high level of flavonoids and polyphenols.

Tea Brewing Instructions for White Tea

Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.

Basic White Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 3 - 4 tsp or 2.3g of white tea for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 200oF (93oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add hot water and let the tea leaves steep for 2 to 3 minutes.
   
   Note: Adding sugar or honey is optional.

White Iced Tea Brewing Method

1. To make iced tea, double the amount of tea leaves recommended on the basic tea brewing instructions.
2. Follow the basic white tea brewing instruction to brew the tea.
3. Place sugar or honey into a second teapot if desired. Pour the hot tea into the teapot and stir.
4. Place ice in cups and pour the hot tea into it.
5. Let the tea cool for a few minutes before drinking.
   
   Note: In general, the volume of ice added should equal the volume of water used to brew the tea.

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Young Ripened Pu-erh Tea: This ripen Puerh Tea is from Yunnan provenience in China. Quality Yunnan tea leaves and buds are selected for post fermentation that allows the tea to fully ripen. The ripen tea are allowed to age for around 2 years. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream and helps digestion. The Puerh with dark and reddish black leaves makes a heavy thick tea with strong earthy aroma. It is very popular in the Cantonese Tea House and normally consume with Dim Sum. This tea is commonly mixed with chrysanthemum flower to create a Chinese Restaurant Tea.

Tea Brewing Instructions for Puerh Tea

Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves. You can easily measure loose Puerh or mini toucha; however, a knife is needed to pry flakes of tea off the Puerh tea pie and large toucha for brewing.

Basic Puerh Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 tsp or 2.3g of Puerh tea for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough boiling water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 3 to 5 minutes.

Chinese Restaurant Chrysanthemum Puerh Tea Brewing Instruction

1. Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 – 3 tsp of chrysanthemum flower and 2 tsp of Pu-erh for every 16oz (2 cups) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add hot water and let the tea leaves steep for 3 to 5 minutes.

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Today I will be doing a review on the 6 sample pack from Enjoying tea. The first thing I really liked about this product is the way that it was packaged. I think it was very cute, and very eye catching. The second thing I loved about this was the fact that in the box came a instruction sheet of how long and how much tea you should put in the cup. Everyone of the tea's I have tried from this company were amazing, and had a very distinct taste that I have never had before. If you are interested in this product or any product listed on their website I do have a 10% off code to use at the checkout page code: tmpr15a

This post has been sponsored by Tomoson.com However all thoughts and opinions within this post do belong to me. All opinions within this post are how I truly feel about this company & the products they produce.