WILD VANILLA ORGANIC POWDER review

Wild Vanilla is made from carefully selected organic whole vanilla beans. The entire raw beans are dried then ground to create a rich dark brown aromatic power that is full of antioxidants and recipe-boosting flavor! 

Use it for what? 

• Add 1/2 teaspoon (or a pinch of two) of Wild Vanilla Powder to your favorite recipes, smoothies, protein shakes, coffee and tea!
• Great for Baking, Desserts, Smoothies. Shakes, Hot chocolate, Butter Coffee and just about any recipe you can imagine (we love it in our eggs)!
• Our favorite: In the Wild Butter Brew Recipe!

Why It's Wild and Awesome:

• A Delicious and Versatile Superfood that is RAW, UNREFINED, UNPROCESSED and UNSWEET! Wild Vanilla powder is a guilt-free addition to your healthy diet. Cook with it, bake with it, add it to your coffee, smoothies, shakes and desserts!
• Wild Vanilla can be used as a healthy replacement for vanilla extract. Add it to your recipes for a bright and aromatic touch to a dish! It is very potent; a little goes a long way!
• 100% RAW SINGLE-ORIGIN VANILLA BEAN POWDER FROM MADAGASCAR! Non-GMO, Chemical and fertilizer-free, Fair Trade, Vegan and Paleo; Just a few reasons why Wild Vanilla is superior to the mass-produced, low quality vanilla products that comprise the bulk of the market.
• Wild Vanilla is an Antioxidant Powerhouse Superfood! Wild Vanilla Powder is full of Antioxidants, Vitamins and Minerals, Magnesium, Calcium, Potassium, Manganese, Zinc, Iron, Vitamin B2, Fiber. This potent concentration of wild nutrients help in reducing inflammation, regulating metabolism and aiding nervous system function.

Our NO-RISK Wild Guarantee lets you buy with confidence. Get Wild today

Today I will be doing a review on the Wild Vanilla powder. First off let me start off by saying I always use creamer & sugar in my coffee, and when reading up on the things you can use this powder for & seeing that you can put it in coffee & tea for a flavor enhancer I was sold! I started off by putting it in my coffee and taking away the creamer I would normally put into the coffee & it tasted amazing! I then started to put the powder in my tea instead of milk & honey! The powder itself blends nicely with the coffee  does not leave a grainy texture within the coffee or tea. 

Get yours here!

This post has been sponsored by Tomoson.com However all thoughts and opinions within this post belong to me and is how I truly feel about this company & their products.